Thursday 11 May 2017

Green Pawpaw Salad and Playing Farkle
Rose made dinner for us last night, a dish she learned to make in Thailand. It was very tasty 😊
 It was hard work grating the pawpaw, which has to be just the right ripeness so it is not bitter but not so soft that you can't grate it. There is also cucumber, tomato, lemon/lime, chilli, fish sauce, garlic - yum. Worth the hard work!
 After dinner we played a grudge match of Farkle - very similar to Greed. Rose won the other night so we had to try and even the score.

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